Green Onion vs. Scallions – 2 Most Versatile Herb

When it comes to enhancing the flavors of dishes and adding a touch of freshness to our culinary creations, both green onions and scallions are popular choices. These two members of the Allium family share several similarities, but they also have distinct characteristics that set them apart. In this article, we’ll delve into the world of green onions and scallions, comparing their differences and exploring their various uses in the kitchen.

Green Onion

Green Onions: A Closer Look

Green onions, also known as spring onions or salad onions, are young and tender onions harvested before their bulb has fully developed. The slender white bulb at the base gradually transitions into hollow, tubular green stalks. These stalks have a mild and delicate onion flavor, making them a versatile addition to many dishes.

Culinary Uses of Green Onions

  1. Salads: Chopped green onions can provide a refreshing crunch and subtle onion taste to various salads, such as green salads, potato salads, or coleslaw.
  2. Stir-fries: In Asian cuisine, green onions are a staple ingredient for stir-fried dishes, contributing their unique flavor to the overall taste profile.
  3. Garnishes: Sprinkling chopped green onions over soups, stews, or grilled dishes adds both color and flavor to the presentation.

Scallions: An Overview

Scallions, often referred to as green shallots or bunching onions, are closely related to green onions. However, unlike green onions, scallions do not have a fully developed bulb, and their white base is more slender. The entire length of scallions is edible, from the white to the green parts.

Culinary Uses of Scallions

  1. Asian Cuisines: Scallions play a crucial role in various Asian dishes, such as Chinese, Japanese, and Korean cuisines. They are used in stir-fries, noodle dishes, and dumplings.
  2. Garnishes: Much like green onions, scallions make excellent garnishes for a wide range of savory dishes, enhancing the visual appeal and taste.
  3. Marinades and Dips: Chopped scallions can be incorporated into marinades and dipping sauces, adding a hint of onion flavor to the mix.

What Sets Them Apart

While green onions and scallions are often used interchangeably in recipes, there are some key differences between the two:

  1. Bulb Size: Green onions have a more prominent bulb compared to scallions, which have a thinner and less defined white base.
  2. Taste: Green onions tend to have a milder and sweeter flavor compared to scallions, making them a preferred choice for those who prefer a subtler onion taste.
  3. Usage: Scallions are more commonly used in Asian cuisines, while green onions find broader use in a variety of international dishes.

Green Onion & Scallions Recipes

Asian Stir-Fried Noodles with Green Onions Recipe

• 200g egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 green onions, sliced diagonally
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 150g broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste


  1. Prepare the noodles as you always cook the noodles.
  2. Drain and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  3. Now take the garlic and ginger and put them in the oil and stir-fry for 3 minutes until they are brown.
  4. Now put yoru green onions, red pepper , carrots and otehr vegitabels and mix them all.
  5. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  6. Add the cooked egg noodles to the wok, along with the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated with the sauces.
  7. Season with salt and pepper to taste. Stir-fry for an additional 2 minutes to let the flavors meld.
    Enjoy your delectable Asian stir-fried noodles!
Scallion Pancakes Recipe

• 2 cups all-purpose flour
• 1 cup hot water
• 1/4 cup sesame oil
• 1/2 cup chopped scallions
• 1 teaspoon salt
• Extra vegetable oil for frying

  1. In a large mixing bowl, combine the all-purpose flour and hot water. Mix with spoon made of wood until the dough is together. Wait for 20 minutes and leave the dough and cover it with wet cloth. Divide the dough into four equal portions. Roll out each portion into a thin circle on a floured surface.
  2. Brush the surface of one circle with sesame oil, then sprinkle a quarter of the chopped scallions and a pinch of salt evenly over the oiled side.
  3. Roll up the circle tightly, like a Swiss roll. Coil the roll into a spiral and flatten it again with a rolling pin.
  4. Repeat steps 4 and 5 with the remaining dough portions.
  5. Heat a teaspoon of vegetable oil in a non-stick skillet over medium heat.
  6. Fry each pancake for about 2-3 minutes on each side until golden and crispy.
  7. Remove the pancakes from the skillet and drain any excess oil on a paper towel.
  8. Cut the scallion pancakes into wedges and serve hot. They are perfect as a savory snack or appetizer!
    Enjoy these mouthwatering recipes featuring green onions and scallions, and let their delightful flavors elevate your culinary experience!


In conclusion, green onions and scallions are both valuable ingredients that add a delightful touch to numerous dishes. While they share similarities as young onions with green stalks, their unique attributes set them apart in taste and culinary applications. Whether you choose the milder flavor of green onions or the versatile scallions for your next culinary endeavor, both will undoubtedly elevate your dishes to new heights of flavor and freshness.

So, the next time you step into the kitchen, don’t forget to grab a bunch of green onions or scallions and let their wonderful flavors inspire your cooking adventures! If you want to learn about lemongrass paste click here

What is the difference between green onions and scallions?

Green onions and scallions are often used interchangeably, but there are slight differences. Green onions have a more prominent bulb at the base, while scallions have a thinner and less defined white base. Additionally, green onions tend to have a milder and sweeter flavor compared to scallions.

Can I use green onions and scallions interchangeably in recipes?

Yes, in most cases, you can use green onions and scallions interchangeably in recipes. Their flavors and textures are similar, so they can be substituted for each other without significant changes to the dish.

How should I store green onions and scallions to keep them fresh?

To keep green onions and scallions fresh, trim the roots, wrap them in a damp paper towel, and place them in a plastic bag in the refrigerator.

Can I freeze green onions and scallions?

Yes, you can freeze green onions and scallions.

What are some popular dishes that use green onions and scallions?

Both green onions and scallions are commonly used in various cuisines worldwide. They are popularly added to stir-fries, noodle dishes, soups, salads, and as garnishes for grilled meats and seafood.

Are green onions and scallions nutritious?

Yes, both green onions and scallions are nutritious. They are low in calories and rich in vitamins and minerals, such as vitamin C, vitamin K, and folate. They also contain antioxidants that offer health benefits.

Can I regrow green onions and scallions from scraps?

Yes, you can regrow green onions and scallions from their scraps. Place the leftover root ends in a container with water, and they will start to grow new shoots. Alternatively, you can plant them in soil, and they will continue to grow.

Are there any cooking techniques specific to green onions and scallions?

Green onions and scallions are often used raw in salads and as garnishes. However, they are also excellent when sautéed, grilled, or stir-fried to bring out their flavors in cooked dishes.

Are green onions and scallions the same as chives?

Green onions and scallions are related to chives, but they are not the same. Chives have a more delicate and mild onion flavor and are typically used as an herb rather than a vegetable.

Can I use the green tops of scallions in cooking?

Absolutely! Unlike regular onions, the green tops of scallions are entirely edible and have a milder flavor than the white parts. Don’t waste those green tops; they add great flavor to your dishes!

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